Our salads and soups are
made with organic produce from the Santa Cruz Farmers' market. Our baked pasta dishes are made with fresh pasta from Pasta Mike's of Santa
Cruz Our chocolate is from El Rey Chocolate of Venezuela. It is made from single
variety Criollo cacao. We also use Guittard chaocolate, made in the
nearby bay area. Our espresso drinks are
made with organic coffee from Santa Cruz Coffee
Roasting Company. Our bread is by Golden
Sheaf Bread Company Our Chicken is
free-range, from Mary's Chicken, San Joachin
Valley. Our Gelato is from Caffe
Classico in San Francisco. Our Cherry Crostata and ApplePie are from Emily's Bakery We also feature
organically made beers like Eel River Brewing Company and specialize in full bodied smooth
red wines from California
and Italy Chocolate the Restaurant, Downtown
Santa Cruz